Traditional little doughnuts of codfish

Ham and cheese croquettes

Anchovies with bread and tomato

Batter-dipped and fried squid rings

Iberian cured ham with coca (Catalan bread)

Octopus Galician style

Sea snails  

“Nest” of green haricots with langoustines and romescu sauce

Salad of fresh endives with anchovies, codfish and tuna fish 

Carpaccio of codfish with white beans

Green mixed salad

Onion from Figueres Catalan style with tomato “en confit“

Fresh pasta salad with cockles, mussels and langoustines

Pumpkin soup with basil oil and Parmesan cheese
 
Fish soup with rice

Cannelloni with minced meat “au gratin”

Chips of artichokes with fried egg

Artichokes with scallop and American sauce

Poti poti  of  Traditional Catalan sausage,potatoes and onions  

Saucy rice casserole with shellfish and cuttlefish (min. 2 people)

Cod and mushrooms rice (min. 2 people)

Rice with spider crab (min.2 people)

Black rice casserole with cuttlefish in its own ink (min. 2 people) 

Fideuà – casserole of noodles with clams and king prawns (min. 2 people)

Fish suquet with potatoes and allioli

Fresh fish from Palamós
(griddled, baked, with garlic flavor) Market

Duck with pears traditionally stewed 

Veal cutlet with sauce

Meat balls in sauce with cuttlefish

Veal tenderloin with Jabugo sauce